Capercaillie's Nest Salad With Smoked Chicken - A Step By Step Recipe With Photos And Videos

The Capercaillie's Nest salad with smoked chicken will certainly adorn any festive table and will be remembered by tasters for a long time …

Ingredients

Potatoes - 6-8 pcs.

Smoked chicken - 400 g

Pickled cucumbers - 4-5 pcs.

Quail eggs - 10-15 pcs.

Mayonnaise - 3 tablespoons

Dill - 3-4 branches

Vegetable oil - 200 ml

Salt to taste

• 115 kcal
• 25 minutes
• 25 minutes

Photo of the finished dish

Video recipe: Salad "Capercaillie's Nest" with smoked chicken

Step by step recipe with photos and videos

Salad "Capercaillie's Nest" with smoked chicken is delicious and beautiful. Such a salad will certainly become a decoration of any festive table. It is easy to prepare, and the ingredients are all available, but the taste is amazing: delicate, with a subtle smoky note and a crispy fried potato shell!

Prepare all required ingredients according to the list.

First, prepare the fried potatoes: peel 3-4 potatoes and grate them with long straws.

Place the straw on a cloth to drain the liquid as much as possible.

Pour vegetable oil into a preheated pan and heat well. Divide the potatoes into 3-4 servings and put them in a pan one by one, fry until a beautiful ruddy color, stirring occasionally. Put the finished potatoes on a napkin to remove excess fat.

Boil the remaining potatoes in their skins until tender.

Peel and cut the cooled potatoes into strips.

Boil quail eggs until tender.

Peel the eggs and cut some of them into strips.

Cut the pickles into strips too.

Remove the skin from the chicken, and cut the meat itself into small pieces.

Combine all ingredients in one bowl. Add salt to taste and season with mayonnaise.

Stir the salad and place on a large flat dish. Make a small indentation in the center, forming a nest. Place the fried potatoes on top and sides of the salad.

Chop the dill finely and place in the well.

Place the remaining quail eggs in the center.

Capercaillie's Nest salad with smoked chicken should be served immediately after cooking to keep the potatoes crisp.

Enjoy your meal. Cook with love.

Try also

Quail's Nest salad

• New Year's salad "Nest"
• Capercaillie's nest salad
• Salad "Nest with eggs"