Herring Under A Fur Coat Roll - A Step By Step Recipe With A Photo. How To Make A Herring Salad Under A Fur Coat With Eggs In The Form Of A Roll?

The well-known festive salad Herring under a fur coat in the form of a roll.

Ingredients

Large herring or fillet - 300 g

Carrots - 1-2 pcs.

Beets - 2 pcs.

Potatoes - 2 pcs.

Bulb onions - 1 pc.

Chicken eggs - 3 pcs.

Mayonnaise - 100 ml.

Salt to taste.

• 155 kcal
• 1 h. 25 min.
• 1 h. 25 min.

Photo of the finished dish

Step by step recipe with photo

I hasten to share with you an unusual way of preparing a well-known salad, herring under a fur coat, in the form of a roll. The salad prepared according to this recipe will look original on any festive table.

Salad Herring under a fur coat I always cook from muddy fish. To start preparing the dish, you need to cut the herring and cut it into small cubes. For the lazy, you can just buy herring fillets, it will turn out less troublesome, but not so useful.

Wash potatoes, carrots and beets and boil in a peel. Cool vegetables, in the refrigerator or on the balcony, so that our roll can be wrapped without unnecessary difficulties.

Peel chilled boiled vegetables with a knife or just with your hands.

Grate the beets on a medium-sized grater.

Grate the carrots.

Grate potatoes.

Hard-boiled eggs and chop finely (by the way, this salad will be great without eggs). Chop the onion.

Spread a piece of cling film and place the beets on it, similar to the photo.

Cover the top with a second piece of foil and smooth the beetroot layer with your hands. Then remove the top film. The beets will be the most important layer of the roll, bottom and top at the same time.

Put a layer of carrots on top of the beets and brush it with mayonnaise.

Lay out the next layer from grated potatoes, also grease it with mayonnaise.

Next, lay out the eggs and coat with mayonnaise.

Place the herring and onions in the center.

Now the most crucial moment has come, we need to wrap the roll. To do this, gently grasp the film and bring the edges of the roll together. Send the roll to the refrigerator for cooling.

Before serving, carefully remove the film from the roll and cut the herring under a fur coat in portions.

I got a very tasty herring under a fur coat in an unusual format, what about you?

Enjoy your meal!

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