Table of contents:
Video: "Venice" Salad With Sausage - A Recipe With A Photo Step By Step
I've been preparing Venice salad with sausage for a long time. A big plus of this salad is that you don't need to boil anything for it.
Smoked sausage - 200 g
Korean carrots - 140 g
Canned corn - 1 can
Large fresh cucumber - 1 pc.
Hard cheese - 150 g
Mayonnaise - to taste
- 172 kcal
- 15 minutes.
- 15 minutes.
Photo of the finished dish
Step by step recipe with photo
I have been preparing the Venice salad with sausage for many years. He is, one might say, "on duty". A big plus of this salad is that you don't need to boil anything for it in advance. If the food you need is in your fridge, then the salad can be cooked once or twice.
Try to use a sausage that is not very salty so that the salad is not salty. Also, do not use very spicy Korean carrots, so that they do not overwhelm the taste of other foods. I don't add salt to this salad, but it's a matter of taste. The salad can be prepared both for everyday life and for a festive table.
Prepare the required foods.
Cut the smoked sausage into strips.
Cut the fresh cucumber first into washers and then into strips.
Put cucumbers and sausage in a salad bowl, add mild Korean carrots.
Grate hard cheese on a fine grater.
Add cheese to salad bowl and mix all ingredients thoroughly.
Add canned corn and mayonnaise.
Mix all the ingredients thoroughly again and serve the Venezia salad with sausage to the table. If you are cooking for a festive table, then you can decorate the salad as you wish.
Enjoy your meal!
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