Beetroot Salad With Melted Cheese - A Recipe With A Photo Step By Step

Beetroot salad with melted cheese and garlic can be served on a platter or on sandwiches. It turns out delicious and very bright!

Ingredients

Beets - 1 pc.

Processed cheese curds - 2 pcs.

Garlic - 3 cloves

Mayonnaise - 3-4 tablespoons

Salt, pepper - to taste

• 287 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Now salads in which beets are present are very relevant. I would like to bring one of these salads to your attention. This salad goes well with any side dish and can be used as a spread on bread for a snack. If the beets are pre-cooked, the preparation of the salad will not take much time.

To make a salad from beets, we need a minimum set of products: beets, processed cheese, garlic and mayonnaise. Salt and pepper are added as desired and to taste, I did not add.

Grate the processed cheese on a medium grater.

Boil the beets, cool and remove the skin. Grate beets on a medium grater, add melted cheese.

Then squeeze the garlic through a press.

Add mayonnaise to the mass.

Mix the whole mass well until smooth.

Salad ready! You can serve!

Enjoy your meal!