Isabella Salad - A Recipe With A Photo Step By Step. How To Make Isabella Salad With Korean Carrots?

Isabella salad is a delicious festive salad with smoked meat. You can take any meat you like.

Ingredients

Smoked meat - 100 g

Fresh champignons - 200-250 g

Bulb onions - 1 pc.

Boiled eggs - 2 pcs.

Pickled cucumbers - 2 pcs.

Korean carrots - 100 g

Salt, pepper - to taste

Sunflower oil - for frying

Mayonnaise - to taste

• 83 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Isabella salad with Korean carrots is a delicious festive salad with smoked meat. You can take any meat you like. I took smoked chicken fillet balyk. I think you can take good ham as well, the taste will not suffer. This salad can complement your New Year's menu and become one of your favorites. My family really liked this salad, they ordered it to be prepared for the New Year's table.

For the salad, prepare the products according to the list. I have previously fried the mushrooms with onions in a little oil, added salt and pepper.

Cut the smoked meat into cubes.

The salad can be prepared in a large salad bowl, but I really like serving in portions, so I made the salad in bowls. Put the meat on the bottom and apply a net of mayonnaise.

Cut the eggs into cubes and spread them in the second layer. We make a mesh of mayonnaise.

Then champignons with onions, again a mayonnaise mesh.

Cut the pickled cucumbers into cubes and put on the mushrooms, apply mayonnaise again.

The last layer of Isabella salad is a Korean carrot hat.

Sprinkle the salad with chopped green onions and serve to the festive table.

Enjoy cooking! Enjoy your meal!

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