Chicken Salad With Pineapple And Shrimp - A Step By Step Recipe With A Photo

Ingredients

Ready chicken breast - 1/2 piece;

Pineapple (fresh) or canned - 1/2 can;

Shrimp - 150 grams;

Cheese - 50-100 grams;

Olives - 1/2 can;

Dressing to taste.

• 246 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Maybe someone will be surprised by the combination of shrimp and chicken in a salad, but I'm not. Me and my loved ones really like salads with an interesting and unusual taste. I suggest adding olives and pineapple, but there are other options … As a dressing, you can use mayonnaise or citrus juice sauce with some vegetable oil. Any interesting aromatic oil, for example, pine nut oil or any other nut oil, is also suitable.

Prepare the following ingredients: a piece of boiled, baked or pastroma chicken breast, cheese to taste, canned olives and pineapples, and ready-made shrimp, thawed, peeled and toasted.

Cut the chicken breast into cubes.

Cut the pineapple into about the same cubes as the chicken.

Defrost the shrimps, peel and fry, for example, in vegetable oil with spices to taste.

Cut olives in half, add to salad.

Sprinkle the salad with finely grated cheese on top. Fill it with cedarwood oil (or dressing to taste …)

An interesting and delicious chicken and shrimp salad is ready.

Enjoy your meal!