Beans And Corn Salad, Recipe With Photo

Ingredients

Canned corn - 0.5 cans

Canned red beans - 0.5 cans

Tomato - 1 pc.

Bulb onions - 1 pc.

Red wine vinegar - 3 tablespoons

Olive oil - 2 tablespoons

Salt, pepper - to taste

Fresh parsley - to taste

Garlic - 1 clove

• 103 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

I offer you a very tasty and healthy salad with beans and corn. Such a salad can be prepared in nature as an appetizer for kebabs, but it is no less tasty to serve it for breakfast or dinner in combination with any side dish.

The salad is prepared very quickly, since you do not need to cook anything for it. Salad is dressed with olive oil, wine vinegar and garlic sauce.

Prepare all the ingredients for the salad according to the list.

Peel the onions and cut into thin half rings.

Cut the tomato into cubes.

Put onion and tomatoes in a deep bowl, add corn and beans. Beans must be rinsed under running water.

Prepare the dressing: mix olive oil, wine vinegar and squeeze the garlic through a press. Stir well until smooth.

Season the salad with salt and pepper, add the dressing, a little parsley and stir.

Transfer the bean and corn salad to a small salad bowl and serve immediately.

Enjoy your meal!