Salad With Egg Pancakes And Ham, Recipe With Photo

Ingredients

Eggs - 5 pcs;

Starch - 1 tbsp. a spoon without a slide;

Ham - 200 grams;

Canned corn - 1 can;

Tomatoes - 2 pcs;

Mayonnaise;

Salt;

Greenery.

• 130 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Egg pancakes are an interesting filling for salad and replace regular eggs in it. In addition, in this form, eggs make guests guess about the composition of the salad and give it some mystery.

Prepare the food you need.

Salt the eggs, add the starch and beat with a fork.

Fry 3-4 pancakes. To do this, pour the egg mass into the pan with a ladle. It is advisable not to grease the pan with oil.

Fry the pancakes on both sides. Leave to cool.

Cut the ham into strips.

Peel the skin from the tomato. You can throw it away, or you can use it as a decoration.

For example, roll up in the shape of a rose and fasten with a toothpick.

Cut the tomatoes into strips.

Cut the egg pancakes into strips.

Combine ham, pancakes, tomatoes and more than half a can of corn. Salt the salad. Season with mayonnaise and stir.

You can decorate the salad with egg pancakes, for example, with corn, chopped herbs and a rose. Or decorate to your liking.

Serve immediately.

Enjoy your meal!