Fleischsalat - German Salad With Sausage, Recipe With Photo

Ingredients

Sausage - 200 grams;

Pickled cucumbers - 3 pcs;

Mayonnaise - 3 tbsp;

Mustard - 1 tsp;

Dill;

Cilantro;

Green onion;

Salt;

Pepper.

• 310 kcal
• 5 minutes.
• 5 minutes.

Photo of the finished dish

Step by step recipe with photo

Such a salad can be bought ready-made in German stores, I suggest making it yourself. Mayonnaise can be reduced or increased, or even replaced with yogurt, the salad tastes better when it stands. It is prepared in a couple of minutes, since it has only 2 main ingredients - sausage and pickled cucumbers. I took very little mayonnaise, usually this salad floats in mayonnaise, since the proportions of the store one are 1: 1: 1, that is, per 1 kg. lettuce needs 333 grams of sausage, 333 grams of cucumbers and 333 grams of mayonnaise. But that is why a homemade salad is good, the proportions can be changed.

We take such products, from greens that are at hand, I have dill, cilantro and green onions (you can do without greens at all).

Cut the sausage into cubes or grate it on a special grater.

Also cucumbers.

Finely chop the greens.

Mix mayonnaise, mustard, salt, pepper with a spoon.

Put on salad.

And mix.

This salad is very satisfying and can be served with a side dish or as an appetizer. The Germans smear it on bread or a bun for breakfast or dinner.

Enjoy your meal!