Salad With Chicken And Green Peas - A Recipe With A Photo Step By Step. How To Make Chicken Breast And Green Pea Salad?

A juicy, tasty and simple salad of chicken breast and green peas is perfect for a holiday or for a home lunch.

Ingredients

Chicken fillet - 1 pc.

Peking cabbage - 150 g

Canned peas - 4 tablespoons

Bulgarian pepper - 1 pc.

Apple - 1 pc.

Mayonnaise - 2 tablespoons

Salt, herbs - to taste

• 142 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Meat salads are invariably popular both at the festive and at the everyday table. Chicken salads are no exception. You can prepare light salads and hearty ones, according to your wishes. Today I invite you to prepare a juicy, satisfying and delicious salad with chicken and green peas. We need simple products, cooking will take a little time.

So, for the salad, let's take the products from the list. Instead of Chinese cabbage, you can take white cabbage. Boil the chicken fillet in advance.

Chicken fillet can be cut or disassembled into fine fibers.

Rinse the cabbage and cut into thin strips.

Cut the bell pepper thinly too. Half a large pepper was enough for me.

Put the chicken and pepper in a salad bowl.

Let's add the cabbage.

Lay out the canned peas.

Last but not least, chop an apple or three into a salad.

Stir, season with mayonnaise, decorate with herbs and serve. Juicy, crunchy, fragrant and satisfying - this is such a salad with chicken and green peas!

Tender chicken, juicy cabbage, apple and pepper go well with peas. Enjoy your meal!

Important additions to the recipe

If you don't like mayonnaise, make a dressing with olive oil, lemon juice, and honey.