Layered Salad With Crab Sticks And Pineapples - A Recipe With A Photo Step By Step

Wonderful salad with pineapple and crab sticks. The recipe will be useful to all lovers of unusual, but very interesting combinations of products.

Ingredients

Crab sticks - 350 g

Russian cheese - 250 g

Boiled eggs - 3 pcs.

Canned pineapple (pieces) - 250 g

Mayonnaise - about 300 g

Garlic - 4 cloves

Salt, pepper, herbs - to taste

• 268 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

This salad will primarily appeal to lovers of unusual combinations of sweetish fruits with meat, fish, chicken or, as here, crab sticks. The combination of products in the salad is really unusual, but everyone who has tried it at least once has never given up the addition. If you want to experiment with unconventional combinations of familiar products, I advise you to try it.

To make a puff salad with crab sticks and pineapple, prepare all the necessary foods from the list.

Mix mayonnaise with pressed garlic.

Grate cheese and eggs, mix with garlic mayonnaise, put a third of this mass in a salad dish. Top with half of the small diced crab sticks. You can pepper or salt a little, I didn't.

Drain the syrup from the pineapples and place half of the slices on the crab sticks.

Then add another third of the cheese and egg mass. Again, if necessary, you can add a little salt or pepper.

Repeat the layer of crab sticks and the layer of pineapple. Top off the salad with a layer of the remaining cheese and egg mixture and garlic mayonnaise. At this point, you can add flavoring herbs such as fresh parsley.

Puff salad with crab sticks and pineapples is ready. Chill it for an hour in the refrigerator, then serve. Enjoy your meal!

Other pineapple salad recipes

Pineapple and cheese salad

• Pineapple salad with cheese and garlic
• Squid salad with pineapple
• Shrimp and pineapple salad