Puff Salad With Beets And Pickles - A Recipe With A Photo Step By Step

Boiled beets and pickled cucumbers are very well combined in the salad. This is not a vinaigrette at all, but a beautifully designed layered holiday salad.

Ingredients

Boiled beets - 400 g

Boiled potatoes - 300 g

Salt - 1 tsp

Pickled cucumbers - 200 g

Onions - 100 g

Mayonnaise - 100 g

Walnut Kernels - 0.5 cups

147 kcal
20 minutes.
20 minutes.

Photo of the finished dish

Step by step recipe with photo

Boiled beets and pickles go very well in salads and cold snacks. And winter feasts are never complete without festive dishes made from these products. And making such a flaky salad with beets and pickles is not at all difficult. The main thing is tasty, cheap and elegant.

For the salad, we will prepare a set of necessary products: 400 g of beets, 200 g of pickled cucumbers, 1 onion, 300 g of potatoes, 100 g of mayonnaise and half a glass of walnut kernels. Pre-peel the beets and potatoes, boil them separately in salted water and cool.

To make the salad look even, beautifully shaped, I use a mold with a removable bottom. We put the form on a plate and rub boiled potatoes into it on a coarse grater with the first layer.

Grease the potatoes with mayonnaise, lightly pressing down with a spoon and leveling the layer.

Next, pour the chopped onions in the second layer.

On a layer of onion, immediately pour pickled cucumbers cut into small cubes, level.

Then grease the cucumber layer with mayonnaise.

With the next layer, rub the boiled beets into a mold on a coarse grater.

We also grease the layer of beets with mayonnaise, lightly tamp the salad, level the surface well.

Sprinkle the salad with plenty of walnut kernels grated on a fine grater.

It remains only to carefully raise the form, and the flaky salad with beets and pickles is ready. You can garnish it with green parsley leaves and serve immediately.