Salad "Radushie", Recipe With Photo

Ingredients

Canned "Sardines in oil" - 1 can;

Chicken eggs - 3-4 pcs;

Large beets - 1 piece;

Green onion - 4 feathers;

Pickled sea cabbage - 100 grams;

Mayonnaise - 150 grams.

• 192 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Salad "Radushie" is not only tasty and nutritious, but also a real source of vitamins, so necessary for us in the period of their deficiency. All puff salads have the right to be considered festive for their original presentation. And the taste of this dish can be appreciated only when you taste it. And for this you need to cook it!

To prepare the salad, you need to take canned food "Sardines in oil", sea pickled cabbage, chicken eggs, large beets, green onions and mayonnaise.

Remove the sardines from the pot and mash with a fork.

Boil the beets in the peel until soft, cool, peel and finely grate.

Boil the eggs for 10 minutes, counting from the beginning of the boil of the liquid, and then lower them into cold water, dry, peel, cool and also grate on a fine grater.

Lightly chop the seaweed.

Wash green onions, dry and cut into thin rings.

Lay the salad in layers in a forming ring. 1st layer - sardines.

Apply a mayonnaise net to the fish.

2nd layer - green onions.

Apply mayonnaise again.

3rd step - seaweed.

Cover with mayonnaise again.

4th step - crushed eggs.

Apply mayonnaise again.

5th step - a layer of beets.

Grease the top of the salad with mayonnaise.

Carefully remove the molding ring and decorate the salad as you wish. Leave in the refrigerator for 1 hour before serving.

Salad Welcome is ready. Enjoy your meal!