Herring Salad With Potatoes, Cheese And Eggs, Recipe With Photo

Ingredients

Salted herring (fillet) - 100 g

Potatoes - 300 g

Hard cheese - 150 g

Chicken eggs - 2 pcs.

Mayonnaise - 2-3 tbsp.

Parsley (greens) - 5 branches

Salt - 0.5 tsp

• 199 kcal
• 35 minutes
• 35 minutes

• B: 10.88
• W: 13.74
• Y: 7.95

Photo of the finished dish

Step by step recipe with photo

Lovers of salted herring will surely like this salad. It perfectly combines all the ingredients, and the herring gives it a spicy taste. This salad is very good for dinner.

To prepare a herring salad with potatoes, cheese and eggs, you need to take salted herring fillets, potatoes, hard cheese, chicken eggs, parsley, mayonnaise and salt.

Wash the peeled potatoes thoroughly, add hot salted water and boil until soft, then cool and cut into small cubes.

Boil the eggs for 10 minutes, counting from the beginning of the boil, cool in cold water, peel and finely chop.

Grate the cheese on a coarse grater.

Dice the herring.

Combine all prepared ingredients and season with mayonnaise.

Stir the salad. Do not salt!

Herring salad with potatoes, cheese and eggs is ready.

Serve in portions, garnished with herbs.

Bon appetit in a friendly company!