Salad Of Red Fish, Cucumber And Cheese In Tartlets - A Recipe With A Photo Step By Step

Salad of red fish, fresh cucumber and cream cheese in tartlets is a delicate dish that will not leave anyone indifferent.

Ingredients

Tartlets - 6 pcs.

Philadelphia cheese - 100 g

Salmon s / s - 100 g

Fresh cucumbers - 2-3 pcs.

Hard cheese - 70 g

Salt, pepper - to taste

• 219 kcal
• 10 min.
• 10 min.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Salad of red fish, fresh cucumber and cream cheese in tartlets is so delicious and satisfying that words simply cannot convey. Perhaps this dish cannot be called a salad, it is rather more like an appetizer, but the essence does not change from this. Serving this version of the salad is very convenient in tartlets - the combination of ingredients is so successful that it is better not to come up with it - tender and piquant.

Salmon can be used not only slightly salted, but also smoked, you can also take any cheese, as long as it has a creamy structure and creamy taste.

Prepare all required ingredients according to the list.

Choose cucumbers not very large, wash and dry them, cut off the tails on both sides. If the cucumbers are homemade, check for bitterness. Cut the cucumbers into small-small cubes.

Transfer the cucumber slices to a bowl, add a serving of cream cheese at once.

You should also choose hard cheese with a creamy touch. Grate cheese on the finest grater and add shavings to all ingredients. For piquancy, you can throw in a couple of pinches of dry garlic or ground pepper, lightly salt.

Cut the salmon into small pieces, pre-cut the fish.

Mix all the ingredients well together.

Fill the portioned sand tartlets with the prepared salad. After cooking, the dish can be served immediately.

Enjoy your meal!