Gusarsky Salad, Recipe With Photo

Ingredients

Boiled pork - 250 grams;

Canned mushrooms in their own juice - 200 grams;

Boiled potatoes in their uniforms - 3 pieces;

Small onion - 1 piece;

Pickled cucumbers - 3-4 pieces;

Canned peas - 200 grams;

Dill - 3-4 branches;

Mayonnaise;

Salt, black pepper.

• 183 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

For the Day of Defenders of the Fatherland, I propose to prepare a salad, which includes the favorite ingredients of many men - boiled pork, potatoes, pickled cucumbers, champignons, onions and canned peas. The salad turns out to be hearty and tasty.

Prepare the required ingredients.

Peel the boiled potatoes and cut into cubes.

Drain the mushrooms and cut each mushroom into four to six pieces.

Cucumbers (it is better to choose strong and small) cut into cubes.

Pork pork (I used homemade) also cut into small cubes.

Finely chop the dill and onion. Drain the liquid from the canned peas. Leave some peas to garnish the salad. Combine all ingredients in a bowl. Season with salt and pepper to taste. Add mayonnaise and stir.

Transfer to a salad bowl and decorate as desired. Refrigerate.

The hussar salad is ready. Enjoy your meal and bon appetit!

Happy holiday, our dear men!