Obzhorka Salad With Meat And Pickles - A Recipe With A Photo Step By Step. How To Cook Obzhorka Salad With Beef And Pickles?

Obzhorka salad with meat and pickles belongs to the category of hearty and high-calorie salads. It can be cooked both on weekdays and on holidays.

Ingredients

Boiled beef - 100 g

Pickled cucumbers - 1-2 pcs.

Carrots - 1-2 pcs.

Bulb onions - 1 pc.

Garlic - 1 clove

Mayonnaise - to taste

Salt to taste

Sunflower oil - for frying

• 127 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

The Obzhorka salad belongs to the category of hearty and rather high-calorie salads, but without them nowhere. The male half of the population prefers just such salads, with few exceptions. Prepares salad "Obzhorka" with various types of meat, as well as offal. This salad can be prepared for lunch or dinner, as well as for a festive table. Today I will cook Obzhorka salad with beef and pickles.

To prepare the salad, prepare the necessary products according to the list. It is better to cook beef in advance.

Peel the onion and cut it into thin half rings.

Cut pickled cucumbers into thin strips. If the cucumbers have a rough skin, then it is better to cut it off.

Cut the boiled beef into cubes.

Heat sunflower oil in a frying pan and fry the onion until soft, no need to fry.

Grate the carrots. Remove the onion from the pan, place the carrots in the pan and fry for a couple of minutes until soft.

Put cucumbers, meat, onions and carrots in a salad bowl, pass garlic through a press.

Salt, mix with mayonnaise.

Hearty Obzhorka salad with meat and pickles is ready for serving.

Enjoy your meal!

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