Red Fish Salad - Recipe With Photo. How To Make A Simple And Delicious Salad With Red Fish, Eggs And Potatoes?

Ingredients

Salmon (chum salmon, etc.) s / s - 200 g

Potatoes - 3-4 pcs.

Eggs - 2-3 pcs.

Apple - 1-2 pcs.

Green onions - to taste

Mayonnaise - for dressing

• 110 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I saw a salad with the name "Copenhagen" on Zhenya's blog "2 plates". The composition seemed to me very attractive, I tried it and was not disappointed! For the salad, a red fish of low salt is suitable: salmon, salmon, sockeye, chum salmon, coho salmon … Salt the fish yourself in a simple way, simply rubbing a piece with salt and keeping it in the refrigerator for a couple of days.

I usually steam potatoes for salad in a slow cooker and I recommend it to everyone. Choose apples that are green, strong, sweet and sour. Mayonnaise - preferably homemade or high-quality mayonnaise with high fat content (for the classic it is 67%).

For a simple and tasty salad with red fish, eggs and potatoes, prepare the ingredients listed below.

Boil the potatoes in their skins in advance, refrigerate and peel them.

Eggs need to be hard-boiled, also cooled and peeled.

Cut fish, potatoes, eggs and apples into small cubes.

Stir the ingredients together.

Season the salad with mayonnaise as much as you like.

A simple and delicious salad with red fish, eggs and potatoes is ready.

Enjoy your meal!

Other recipes for salads with red fish

"Magic fish" salad

• Lean salad with romanesco cabbage
• Salted Trout Salad
• Salad "Salmon under a fur coat"
• "Mitten" salad
• Salad with salmon and red caviar
• Salad "Pearl" with salmon