Salad With Salted Trout, Recipe With Photo

Ingredients

Salted trout - 150 grams;

Potatoes - 2 pieces;

Eggs - 3 pieces;

Green onions - 20 grams;

Fresh cucumber - 1 piece;

Dill - 20 grams;

Mayonnaise - 4 tablespoons;

Salt to taste.

• 83 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Salad with salted or lightly salted trout is quite a festive and very tasty dish. It is easy and fast to prepare. Trout goes well with boiled eggs and potatoes. The cucumber adds freshness and the green onions add a little spiciness.

To prepare it, you will need the following products: salted trout, eggs, potatoes, fresh cucumber, green onions, dill, mayonnaise and salt.

Cook potatoes "in their uniforms". Then we cool and clean. Cut the potatoes into small cubes.

Hard-boiled eggs. Cool, clean and grate or grind in any way.

My green onion and finely chop. Add to salad.

My dill and chop finely.

Chop the salted trout and put it in the salad.

My fresh cucumber and chop finely.

Salt the salad, taking into account that the fish is already salted, season with mayonnaise or mayonnaise with sour cream.

Mix all the ingredients of the salad.

Try it, you won't regret it. Delicious and simple.

Enjoy your meal!