Vegetable Salad With Shrimps And Avocado - A Recipe With A Photo Step By Step

This bright and light vegetable salad with shrimp and avocado is perfect for both a daily menu and a festive table.

Ingredients

Avocado - 0.5 pcs.

Shrimps - 300 g

Tomatoes - 5 pcs.

Cucumber - 1 pc.

Chicken egg - 1 pc.

Olive oil - 2 tablespoons

Ground black pepper - to taste

Balsamic vinegar - 1 tablespoon

Salt to taste

Lemon - 1 pc.

• 91 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Salads are the easiest dish to prepare, but at the same time one of the most popular. I suggest making a vegetable salad with shrimp and avocado. This salad is not only tasty, but also very healthy. The harmonious combination of vegetables, avocado and seafood is sure to make this salad one of your favorites.

To prepare a vegetable salad with shrimp and avocado, you need to immediately prepare the products according to the list.

Cut the avocado and cucumber into cubes and drizzle with lemon juice.

Cut the egg into slices.

Cut the tomatoes into quarters.

Boil the shrimps in boiling salted water for 3 minutes, put in a colander, then peel.

Put the ingredients in a salad bowl, add salt and pepper to taste, season with olive oil, drizzle with balsamic vinegar and serve.

Vegetable salad with shrimps and avocado is ready. Enjoy your meal!

Important additions to the recipe

If you want to make the salad taste more intense, then I recommend dipping the shrimp in corn flour, heating a pan with olive oil and frying over high heat until golden brown.