Salad With Chicken, Carrots And Green Peas - A Recipe With A Photo Step By Step

A salad recipe from any boiled chicken meat with raw carrots and canned green peas.

Ingredients

Chicken meat - 300 g

Carrots - 150-200 g

Canned peas - 3-4 tbsp

Sour cream or mayonnaise - for dressing

Cheese - optional up to 30 g

Salt to taste

• 134 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Some salads, which included boiled or Korean-style carrots, gradually began to be cooked with raw carrots! For example, a salad with chicken, carrots and green peas.

The composition is simple, and the taste is very good! Depending on the size of the portion, this salad can very well saturate, and when seasoned with yogurt, it is suitable for a diet menu.

The cheese for this chicken and carrot salad is an optional ingredient, it's more like a spice))

Prepare the ingredients listed for the recipe.

Cut the boiled chicken into cubes.

Coarsely grate raw carrots.

Add canned green peas (and grated cheese).

Season the salad with sour cream, mayonnaise or yogurt.

Stir the ingredients together and with the dressing.

Chicken breast salad with raw carrots and canned peas is ready.

Important additions to the recipe

When making a whole chicken soup, set aside a piece of breast for that or some other salad.