Salad With Chicken, Mushrooms And Korean Carrots - Recipe With Photo And Video

I bring to your attention a video recipe for a salad with chicken fillet, mushrooms, Korean carrots and fresh cucumbers.

Ingredients

Chicken fillet - 300 g

Champignons - 150 g

Korean carrots - 100 g

Fresh cucumber - 100 g

Salt to taste

Ground black pepper - to taste

Mayonnaise - to taste

Sunflower oil - for frying

• 125 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Recipe video: Salad with chicken, mushrooms and Korean carrots

Step by step recipe with photos and videos

I propose to prepare a delicious and hearty salad for your dinner table or dinner. Salad with chicken, mushrooms and Korean carrots is perfect for any holiday feast.

Take these foods.

Rinse the champignons and dry, remove the skin. Cut the hats into slices, the legs into strips. Fry in sunflower oil until tender, cool.

Boil chicken fillet until tender. Cool, divide into fibers.

Add fried mushrooms to the chicken.

Add home-cooked Korean carrots.

Cut the cucumber into strips. Add to salad bowl. Salt, pepper, season with mayonnaise. Stir. Salad with chicken, mushrooms and Korean carrots is ready.

Enjoy your meal!