Salad "Masterpiece" With Chicken And Bell Pepper, Recipe With Photo

Ingredients

Chicken - 200 grams;

Sweet red pepper (fleshy) - 250 grams;

Green beans - 200 grams;

Chicken egg - 3 pcs;

Mayonnaise for salad dressing - 4 tablespoons;

Garlic - 1 clove;

Vegetable oil - 4 tablespoons;

Salt to taste.

• 156 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

I prepare this salad for every holiday, and I will say without exaggeration that it disappears from the table in the first place, it turns out very tasty. And also beautiful, but for this the pepper must be red, not yellow and not green. Well, or multi-colored, as an option, it will also look beautiful! And this garlic aroma … Well, definitely a masterpiece!

To make the Masterpiece salad, use chicken (fillet or leg), green beans, sweet red bell peppers, garlic, vegetable oil, chicken eggs, mayonnaise and salt.

Boil chicken in salted water and cool, boil hard-boiled eggs, also cool them. Boil the green beans (I had frozen ones) for 3 minutes in very salty water and immerse them in cold water for 30 seconds, then discard the beans in a colander, let all the water drain to the last drop. Cut the bell peppers into cubes and fry until soft with one clove of garlic (chop it) in vegetable oil. Transfer the pepper and garlic to a plate - let it cool.

Combine the beans and chicken pieces in a bowl.

Add diced eggs and cooled peppers to these.

Season everything with mayonnaise, you can add a little salt to taste.

Stir the salad and refrigerate, let it stand there for half an hour, soak it properly.

Everything - the Masterpiece salad can be tasted!

Enjoy your meal!