Olivier Salad In Ham - Recipe With Photo Step By Step

I have been using the idea of serving Olivier in ham for a very long time - it is delicious, beautiful and always popular with guests …

Ingredients

Ham - 200 g

Potatoes - 4 pcs.

Carrots - 1 pc.

Pickled cucumber - 3 pcs.

Canned peas - 3 tbsp

Chicken egg - 3 pcs.

Leaf lettuce - 1 large bunch

Mayonnaise - 3 tablespoons

Sour cream - 3 tbsp.

Salt to taste

Ch.m. pepper - taste

• 128 kcal
• 45 minutes
• 45 minutes

Photo of the finished dish

Step by step recipe with photo

Not a single New Year's festive table is complete without the most traditional salad - Olivier. But after a few hours of the feast, the salad invariably begins to wind up, and in order for it to have a tasty appearance, it must be stirred frequently. I'll show you how to solve this problem. I have been using the idea of serving Olivier in ham for a very long time - it is tasty, beautiful and always popular with guests both as a salad and as an appetizer.

Use the ingredients to make the Olivier in Ham salad. Vegetables should be washed with a brush under running water. You need good quality ham, cut on a slicer. I want to say right away that a doctor's sausage is not good, it breaks when chipped with a skewer.

Boil vegetables and eggs until tender, cool, peel.

Then I cut the vegetables in the following order. I cut the cucumber first and put it on the bottom of the dish in which I will prepare the salad, then add the peas.

The next layer is chopped carrots.

Then cut the potatoes and the top layer - chicken eggs.

This is a little secret for newcomers to the kitchen. This is done so that, if you do not immediately season and serve the salad, cucumber acid and pea juice do not mix with other ingredients, and do not begin to dominate in taste in the finished salad. You can cover the salad with cling film and leave in the refrigerator until dressing and serving.

Add salt and pepper to taste. Mix sour cream with mayonnaise, season salad, stir.

Put a slice of ham on a dish.

Put the lettuce on the ham.

Put some Olivier on a salad leaf.

Twist with a roll, fasten with a toothpick.

Do the same with all products.

Place in small portions all over the festive table.

The festive version of the Olivier salad in ham is ready. Enjoy your holidays, delicious and beautiful!

Other salad recipes "Olivier"

Profiteroles with Olivier

• Russian salad
• Olivier classic
• Olivier "smoked"
• Olivier salad with sausage
• "Christmas toys" salad
• Okroshka salad
• Olivier salad with turkey