Canned Fish Salad With Tomatoes And Cheese - Recipe With Photo

Ingredients

Canned fish in oil - 1 can

Potatoes - 2 pcs.

Tomato - 2 pcs.

Hard cheese - 40 g

Chicken eggs - 2 pcs.

Green lettuce leaves - 0.5 bunch

Mayonnaise - to taste

Salt, pepper - to taste

• 126 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I offer you a simple and delicious salad made from canned fish with the addition of potatoes, cheese and tomatoes. Such a salad can diversify your home menu and is perfect for a festive table. Canned fish can be used in any oil. I took sardines, but it will be just as delicious with pink salmon or saury.

Canned fish salad with tomatoes and cheese will look very beautiful in portioned bowls. Pre-cook potatoes and eggs for the salad.

Cover the bottom of the bowls with lettuce leaves. Tear part of the leaves, and leave part whole. Drain the oil from the canned fish, mash the fish with a fork and put on lettuce leaves.

Peel and grate boiled potatoes. Grease the fish with mayonnaise and lay out the potatoes.

You need to take a dense tomato so that when cutting the slices keep their shape. Grease the potatoes with mayonnaise and lay out the tomatoes, add salt and pepper.

Peel the eggs and also grate them. Grease the tomatoes with mayonnaise, sprinkle with eggs.

Grate hard cheese. Apply mayonnaise to the egg layer, then hard cheese.

Decorate a salad of canned fish with tomatoes and cheese at your discretion. It turns out delicious and satisfying! The salad can be served immediately.

Enjoy your meal!

Other recipes for canned fish salads

Canned pink salmon salad

• Canned salmon salad with peas
• Salad with saury and rice
• Canned sardine salad in oil
• Canned fish salad with cheese and herbs
• Canned saury salad