Salad With Canned Mushrooms And Corn - A Recipe With A Photo Step By Step

Simple and quick to prepare salad of canned mushrooms with corn - tender and tasty.

Ingredients

Canned corn - 4 tablespoons

Champignons in their own juice - 4 tablespoons

Chicken egg - 2 pcs.

White onion - 1 pc.

Vegetable oil - 1 tbsp.

Mayonnaise - 2-3 tablespoons

Pitted olives - 10-15 pcs.

Salt - optional

Ch.m. pepper - taste

• 141 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Very easy to prepare, delicious and delicate salad of canned mushrooms with corn. Such a salad can be quickly prepared for a family dinner, or, if desired, put on a festive table. It will definitely please both your family and your guests.

To prepare a salad with canned mushrooms and corn, prepare the foods according to the list.

Cut the onion into half rings.

Fry the onion in a small amount of vegetable oil until tender, cool.

Cut the olives into slices.

Chop the mushrooms canned in your own juice.

Boil eggs for 8 minutes, cool in cold water, peel, cut in a way convenient for you.

Place all the salad ingredients in a convenient bowl, add some pepper and salt to the salad if desired.

Season the salad with mayonnaise, stir.

You can serve the salad with canned mushrooms and corn immediately after cooking.