Salad "Salmon Under A Fur Coat", Recipe With Photo

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Salad "Salmon Under A Fur Coat", Recipe With Photo
Salad "Salmon Under A Fur Coat", Recipe With Photo

Video: Salad "Salmon Under A Fur Coat", Recipe With Photo

Video: Salad "Salmon Under A Fur Coat", Recipe With Photo
Video: Филе ГОРБУШИ, запеченное ПОД "ШУБОЙ" в духовке 2023, March


Salted salmon - 300 grams;

Beets - 1 piece;

Potatoes - 2-3 pieces

Onions - 1 head;

Carrots - 1-2 pieces;


  • 290 kcal
  • 45 minutes
  • 45 minutes

Photo of the finished dish

Step by step recipe with photo

If you are a fan of "herring under a fur coat", then you will also like "salmon under a fur coat". And if you also salt this delicious fish yourself, you will get a real delicacy! The site has several simple and affordable options for pickling or pickling salmon (trout or salmon). One problem … when you salt the salmon yourself, you no longer want the purchased one!))

Vegetables for the "fur coat" can be boiled in uniforms, baked in the oven or microwave, as well as steamed, which I highly recommend. I have a multicooker with a "steam" function, which makes the process very easy.

Traditionally, such salads are prepared in some salad bowl, and there is also a fashionable version of the "fur coat" design on a flat dish in portions. If you want to add an egg to such a salad, then it is better to decorate them somehow than to rub it into one of the layers.

Prepare your ingredients.

Peel the salmon of skin and bones and cut into cubes.

Peel the vegetables. Grate the beets, carrots and potatoes, and finely chop the onion.

Place slices of salmon on a flat dish and cover them with onions, if desired, sprinkle with lemon juice.

If the onion tends to taste bitter, scald it after shredding.

Make a net of mayonnaise and lay a layer of carrots.

Then make a layer of potatoes.

I don't add mayonnaise between the layers of potatoes and carrots, but that's how you can add it - a matter of taste.

Brush the potato layer with mayonnaise and place the grated beets on top.

Salad "Salmon under a fur coat" is ready. Let it soak, but keep it in the refrigerator.

Enjoy your meal!

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