Salad With Chinese Cabbage, Sausage And Corn - A Recipe With A Photo Step By Step

A delicious salad that can be prepared without preliminary preparation from simple and affordable products.

Ingredients

Peking cabbage - 150 g

Boiled sausage - 60 g

Smoked sausage - 60 g

Canned corn - 4-5 tbsp

Green onions - 0.5 bunch

Parsley - 0.5 bunch

Mayonnaise - 2 tablespoons

Sour cream - 2 tbsp.

Salt, pepper - to taste

• 145 kcal
• 15 minutes.
• 5 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

I suggest you prepare a delicious Peking cabbage salad with sausage and corn, which is especially relevant in the winter-spring period. You can take one type of sausage, but it will be more delicious if cooked with boiled and smoked sausages. Parsley can be substituted with dill if desired, or you can take both. This salad will be a good addition to any side dish and will cook within 15 minutes, since you don't need to cook anything beforehand.

To prepare the salad, prepare the necessary products from the list.

Chop the Chinese cabbage and put in a bowl.

Cut two types of sausages into strips and add to the cabbage.

Chop green onions and parsley, add to a bowl.

Add canned corn.

Stir all the ingredients of the salad, season with salt and pepper. Mix sour cream with mayonnaise and season the salad.

Mix again and serve the salad with Chinese cabbage, sausage and corn to the table in a beautiful salad bowl.

Enjoy your meal!