Caesar Salad Sauce On Yogurt - A Recipe With A Photo Step By Step. How To Make Yoghrut And Egg Caesar Dressing?

Many of us love Caesar salad. And recently, a lot of options for various sauces have appeared for him, as well as recipes for the salad itself. This recipe is not classic, it is just a variation of the salad dressing. It is perfect for any green salads or just for fresh vegetables to dip into. The sauce does not contain a lot of vegetable oil and raw eggs. Its fat content depends on the fat content of the yogurt used. If you don't have yogurt, you can try combining non-fatty sour cream and kefir, in half. I think it's worth a try!

Ingredients

Boiled egg - 2 pcs;

Yogurt - 120 ml;

Salt to taste;

Lemon juice - 2 tbsp;

Vegetable oil - 1 tbsp;

Mustard - 1 tsp;

Garlic - 1 clove;

Parmesan cheese - 20 grams;

Black pepper to taste.

• 163 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Ingredients: Take grated Parmesan cheese, salt, black pepper, yogurt, mustard, lemon juice, boiled eggs, garlic and vegetable oil.

Boil the eggs, peel and chop coarsely. Cut the garlic into pieces. Prepare the cheese I have already chopped.

Place all ingredients in a blender for whipping. Pour in vegetable oil.

Add mustard and lemon juice. Add salt and pepper to taste.

Add yogurt.

Beat everything with an immersion blender until smooth. Try what is missing in the taste, if you need to add salt or add lemon juice.

The salad dressing is ready. Pour it into a jar with a lid and store in the refrigerator. It can last for several days.

Very interesting taste.

see also

Traditional sauce for Caesar salad