Table of contents:
Video: Boiled Beef Salad, Recipe With Photo. How To Make A Boiled Beef Salad?
Beef - 400 grams;
Potatoes - 2 pcs;
Eggs - 2 pcs;
Pickled mushrooms - 100 grams;
Pickled cucumber - 1-2 pcs;
Fresh parsley - 0.5 bunch;
Sour cream - 3 tbsp;
Russian mustard - 1 tsp;
Salt to taste.
- 173 kcal
- 1 hour
- 1 hour
Photo of the finished dish
Step by step recipe with photo
I offer you a delicious version of the salad with boiled beef. The male half will especially like this salad, as it is quite satisfying. The salad can be prepared both for a festive table and for breakfast or dinner. It may well be a separate dish, as it contains potatoes and eggs.
To prepare the salad, we need beef, eggs, potatoes, pickled cucumbers and mushrooms, as well as fresh parsley. Sour cream sauce with mustard or mayonnaise is suitable as a dressing. Beef must be boiled until tender, cooled. The broth is useful for preparing first courses. You should also boil eggs and potatoes.
Dice the boiled beef and potatoes.
Peel the eggs, cut them also into cubes. Chop the pickled mushrooms. Combine ingredients in a bowl.
Add chopped pickled cucumbers and chopped parsley.
Combine sour cream with mustard, mix well and add to the salad.
Transfer the salad to a nice salad bowl and serve. Decorate as desired.
Enjoy your meal!