English Salad With Chicken And Mushrooms - A Recipe With A Photo Step By Step. How To Make A Salad Of Chicken Fillet And Mushrooms?

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English Salad With Chicken And Mushrooms - A Recipe With A Photo Step By Step. How To Make A Salad Of Chicken Fillet And Mushrooms?

A simple and low-component salad recipe with chicken and mushrooms. Basic ingredients: chicken fillet, mushrooms, pickled cucumbers.

Ingredients

Chicken fillet - 300 g

Fresh champignons - 300 g

Pickled cucumber - 150 g

Celery root - 200 g

Mayonnaise - 100 g

Tender mustard - 1 tsp

Salt to taste

108 kcal
45 minutes
45 minutes

Photo of the finished dish

Step by step recipe with photo

English salad with chicken and mushrooms is prepared on the basis of mushrooms and chicken fillet. The combination of ingredients in this salad is very harmonious, celery root saturates with aroma, and mustard successfully complements the delicate flavor bouquet. The salad is quite hearty; it can be served as a separate dish for breakfast or dinner, as well as prepared at a feast and served in portions in bowls.

Mushrooms and fillets in an English salad must be boiled, not fried, cucumbers - either pickled or salted, and take mild mustard so as not to overpower the taste.

Boil the chicken fillet in salted water for 20 minutes.

We also boil the mushrooms in salted water for 10 minutes.

Rub the peeled celery root on a coarse grater.

Cut the pickled cucumbers into strips.

We put the boiled champignons in a colander so that the water is glass, cool.

Then we cut the mushrooms - also into strips.

Boiled chicken fillet, like all the ingredients, is also cut into strips.

Combine mayonnaise with tender mustard and stir well.

We put all the chopped ingredients in a container, season with a mixture of mayonnaise and mustard.

Mix the salad well and put it in a salad bowl.

You can put the salad in bowls, so it will be more effective on the table. One serving is enough for a full breakfast. English salad with chicken and mushrooms is a healthy, satisfying and delicious dish.