Salad With Mushrooms And Beets - A Recipe With A Photo Step By Step

Beetroot salad with pickled mushrooms and cucumbers, green peas and potatoes. Almost a vinaigrette and just as delicious!

Ingredients

Beets - 1 pc.

Potatoes - 1 pc. (large)

Pickled mushrooms - 200 g

Pickled cucumbers - 3 pcs.

Green onions - 5 pcs.

Green peas - 100 g

Vegetable oil - 2 tbsp.

Salt to taste

• 85 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Step by step recipe with photo

This salad, as they say, is from simple, but delicious. Very similar to vinaigrette, but still differs from it in composition. I hope vegetarians enjoy it too. Mushrooms for salad are better to take pickled, already brought to taste, with acid and spices.

Ingredients:

Boil the beets and potatoes. Cut the potatoes into small cubes, I like the smaller ones.

Peel the beets and also finely chop, combine with potatoes.

Chop the rest of the vegetables too. Green onions …

Pickled cucumbers …

and mushrooms … If they are small, then leave them intact, and if large, then cut.

Combine everything in one salad bowl, add green peas and mix. Drizzle with vegetable oil, salt to taste. Allspice black pepper can be added.

Enjoy your meal!

Help yourself!