Salad With Chicken Liver And Pickles - A Recipe With A Photo Step By Step. How To Make A Salad With Chicken Liver And Pickles?

The combination of chicken liver with pickled cucumber is very successful, and the rest of the ingredients of the salad match them! Cooking?

Ingredients

Chicken liver - 300 g

Bulb onions - 1 pc.

Carrots - 2 pcs.

Chicken eggs - 3 pcs.

Hard cheese - 50 g

Pickled cucumbers - 100 g

Mayonnaise - 3-4 tablespoons

• 151 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

An easy-to-prepare salad with chicken liver and pickles can become an everyday salad, or you can serve it on a festive table. All ingredients of the salad complement each other perfectly.

Prepare food. For dressing, I mix salad mayonnaise with low-fat sour cream in equal proportions to make the salad more dietary, you can use either only mayonnaise or only sour cream, at your discretion.

First of all, boil eggs and carrots until tender. Rinse the liver, remove the films and boil in salted water for 20 minutes. Let's merge the water. Let the liver cool down. Let us cool the boiled carrots and eggs.

IMPORTANT: I grease the salad dressing every second layer. Therefore, my products come in pairs.

Grate pickled cucumbers. We also grate the chicken liver.

Put the grated cucumbers on the bottom of the salad bowl, pour the liver on top. We coat with dressing on top.

Cut the onion into small cubes, sprinkle with boiling water, let it stand for 5 minutes, drain the water, cool. Grate boiled carrots.

Put onions on the liver, then carrots, and coat again with dressing.

Three chicken eggs on a coarse grater, three hard cheese on a medium grater.

Put the eggs on top of the carrots, now coat the eggs with dressing and evenly distribute the cheese on top. We send the salad with chicken liver and pickles to the refrigerator for a couple of hours to soak.

After a few hours, the salad with chicken liver and pickles can be garnished and served.

Enjoy your meal!

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