Chicken And Cheese Salad - Recipe With Photo Step By Step

Ingredients

Boiled chicken fillet - 400 grams;

Korean carrots - 200 grams;

Boiled eggs - 5 pcs;

Hard cheese - 200 grams;

Mayonnaise to taste;

Greens to taste.

• 179 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

I suggest preparing you a simple and delicious puff salad with chicken and cheese. The Korean carrots in this salad give a very interesting and piquant taste.

For the salad, we need a very simple set of products: boiled chicken, hard cheese, Korean carrots, eggs, mayonnaise and herbs.

Chop the chicken fillet and put on a dish in the first layer. Make a mayonnaise mesh.

Put the Korean carrots in the next layer.

Grate hard cheese and top with Korean carrots.

Make a mayonnaise mesh on top of the cheese and sprinkle with grated eggs.

Sprinkle the salad with herbs, garnish with eggs and parsley leaves.

Chicken and cheese salad is ready, chill and serve. Enjoy your meal!