Salad With Funchose And Seaweed - A Recipe With A Photo Step By Step

A simple and savory Chinese-style salad made from funchose and seaweed.

Ingredients

Seaweed - 200 g

Funchoza - 100 g

Carrots - 1 pc.

Bulb onions - 2 pcs.

Olive oil - 4 tablespoons

Garlic - 3 cloves

Sesame seeds - 2 tablespoons

Lemon juice - 20 ml

• 174 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

Salad with funchose and seaweed is a very tasty salad that is easy to prepare, but has an unusual composition of ingredients that go well with each other. If desired, the salad can be served warm. The salad is moderately satisfying. In the summertime, a salad with funchose and seaweed can be served as a second course, which does not require strong physical effort from you. You can dress the salad differently each time.

Let's prepare the necessary ingredients for the salad. Wash and clean the vegetables.

Pour funchoza with warm water and leave for 20-25 minutes. We cook according to the instructions on the package.

Peel the onion and cut it into half rings.

Cut the carrots into thin strips, or you can grate them on a coarse grater so that the slices look like Korean carrots.

Peel a few cloves of garlic and cut into small cubes, prepare the required amount of sesame seeds.

Fry onions and carrots in vegetable oil until soft.

Then add sesame seeds with garlic and fry for another 1-2 minutes.

We combine all the ingredients in a salad bowl: cooked funchose, seaweed, fried onions and carrots. Add lemon juice and olive oil.

Mix, the salad with funchose and seaweed is ready.

You can separately serve fish or soy sauce with the salad. Enjoy your meal.

Other salads with funchose

Korean funchose salad

• Funchose salad with vegetables