Ginger Salad, Recipe With Photo

Ingredients

ready-made chicken meat - 300 g;

corn - 1 can;

bell pepper red or orange - 1 pc.;

Korean carrots - 150 g;

mayonnaise - to taste;

chips - 1 small package;

parsley - a few leaves.

• 186 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

The Ryzhik salad is not only very tasty, but also cheerful and bright in appearance. Preparing quickly and easily! Almost any ready-made chicken meat is suitable: boiled, fried, baked or pastroma (there is a recipe on the website). For this variation, I roasted chicken breasts with curry and turmeric as a spice.

Prepare chicken meat, bell peppers, Korean carrots, canned corn, chips, mayonnaise and a little parsley:

Cut the chicken and bell peppers into small cubes.

Add them to a salad bowl, followed by Korean-style corn and carrots and toss.

Place part of the salad, slightly more than half on a flat dish. Add mayonnaise to taste.

Then lay out the second part of the salad, garnish with parsley and chips in any way: like flower petals, or simply sprinkle randomly.

Serve the salad with chips immediately.

Enjoy your meal! Great mood:)