Korean Carrot Salad With Shrimps - A Recipe With A Photo Step By Step

Ingredients

Korean carrots - 150 g

Shrimps - 100 g

Orange - 0.5 pcs.

Green onions - 3 stalks

Mayonnaise - 1 tablespoon

Salt - 2 pinches

• 154 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Korean carrots are not only a delicious appetizer, but also an excellent ingredient for making various salads. It goes well with the citrusy taste of oranges and perfectly sets off the juiciness of seafood. You can cook it at home using the recipe on our website, or you can buy it in the store - it all depends on your desire.

Having prepared a Korean carrot salad with shrimps, you can rest assured that it will go to plates in a matter of minutes. Want to check it out? Let's create it together from the ingredients at hand.

Peel half of the orange peel, white fibers and seeds. Cut into slices. Place Korean-style carrots on the bottom of the container, and on it - slices of orange slices. Rinse and chop the green onions and add them to the container.

Thaw the shrimp in warm water. Since they are pre-cooked, they do not need to undergo additional heat treatment. Peel them of shells and esophagus and add to the rest of the ingredients.

Season with salt and mayonnaise. Stir everything with two forks - the carrots mix very hard.

Korean carrot salad with shrimps is ready. Serve immediately before the citrus juices.

Enjoy!