Chicken Breast And Beetroot Salad, Recipe With Photo

Ingredients

Chicken breast - 2 pcs.

Beets - 1 pc.

Garlic - 2 cloves

Mayonnaise - 2-3 tablespoons

Walnuts - a handful

Lemon juice - 1 tablespoon

Salt to taste

• 307 kcal
• 10 min.
• 10 min.

• B: 9.51
• W: 27.65
• Y: 7.75

Photo of the finished dish

Step by step recipe with photo

This salad is very simple and easy, and also healthy. I indicated the cooking time taking into account the fact that you already have boiled beets and chicken breast.

I cook beets in a double boiler. I just peel it, cut it (in this case into cubes) and cook it on the "Vegetables" mode. Well, chicken breast is cooked very quickly and easily. The only thing is that it must be well cooled so that it can be sliced without problems.

To prepare a salad with chicken breast and beets, we will prepare the products according to the list.

Cut the chicken breast and beets into cubes.

Add coarsely chopped walnuts.

We spread the mayonnaise (sour cream). Grate the garlic. Add 1 tbsp. lemon juice.

Mix everything well. Salt to taste.

Chicken breast and beetroot salad is ready.

Enjoy your meal!