Green Salad - Recipe With Photo

Ingredients

Green radish - 2 pcs.

Cucumber - 1 pc.

Tomato - 2 pcs.

Green onions - 0.5 bunch

For refueling:

Vegetable oil - 30 g

Mustard - 0.5 tsp

Salt - a pinch

Wine vinegar - 1 tsp

• 75 kcal
• 10 min.
• 10 min.

Photo of the finished dish

Step by step recipe with photo

Radish salads are very juicy. This salad is low in calories and is perfect for a light dinner or lunch. Radish contains a large amount of coarse fiber and is very beneficial for digestion. You can simply dress such a salad with vegetable oil, or you can make a dressing based on the same oil and add a little mustard and lemon juice or wine vinegar.

Cut the cucumber into cubes.

Peel and grate the radish.

Chop tomatoes and green onions. Mix everything.

Let's prepare a dressing. Mix vegetable oil and mustard. Add some wine vinegar and salt, pepper if desired.

Combine the dressing with the salad and serve immediately.

If you do not serve green salad immediately, then season before serving. Enjoy your meal.

Other salad recipes with green radish

Green radish and green apple salad

• Lean green radish and turnip salad