Pear And Chicken Breast Salad - Recipe With Photo Step By Step. How To Make A Pear And Chicken Salad?

A juicy, hearty, tender salad with pear and chicken is perfect for a family dinner or for a holiday.

Ingredients

Chicken fillet - 1 pc.

Pear - 1-2 pcs.

Canned corn - 150 g

Rice (boiled) - 100 g

Orange juice - 50 ml

Olive oil - 2 tablespoons

Salt, pepper - to taste

Nuts - 20 g

Parsley - 2 sprigs

• 252 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

There are many options for salad with chicken breast. The chicken breast and pear salad will certainly become one of your favorites. Lightness and juiciness of pear, tender chicken meat and delicious dressing - these are the undoubted advantages of this salad.

Boil rice and chicken breast in advance, and then cooking the salad will take a few minutes.

Cut the chicken meat into thin slices or fiber.

Wash the pears, cut into four parts, remove the seed capsule and cut into thin cubes. Save a few slices for garnish.

I boiled rice with the addition of my favorite paprika (for taste and beauty).

Squeeze the juice out of half a large orange.

Combine olive oil, orange juice and pepper mixture for a wonderful salad dressing. By the way, I did not add salt, but you salt to taste.

Finely chop the parsley and chop the nuts with a knife. Instead of parsley, you can take dill and other herbs, but still it is parsley that gives the salad the right note.

Combine all ingredients in a salad bowl.

Place the pear and chicken breast salad on a plate, top with the dressing and serve. A wonderful combination of flavors, satiety and juiciness will enchant you!

Enjoy your meal!

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