Chicken Liver And Korean Carrot Salad - Recipe With Photo Step By Step

Spicy, crispy, tender and hearty salad with chicken liver and Korean carrots will become a frequent guest on your menu.

Ingredients

Chicken liver - 250 g

Korean carrots - 150 g

Bulb onions - 1 pc.

Pickled or pickled cucumbers - 2 pcs.

Mayonnaise - 2 tablespoons

Greens to taste

111 kcal
40 minutes
40 minutes

Photo of the finished dish

Step by step recipe with photo

I suggest you prepare a simple and delicious salad using the available ingredients. Chicken liver is a healthy and tasty product. Korean carrots are loved by many. Adding pickled or pickled cucumbers will add its own piquant taste, and onions will harmoniously "fit" into this salad both fresh and pickled. If you bought the carrots ready-made, then cooking will take very little time.

So, here are the ingredients for a chicken liver and Korean carrot salad. You can add your favorite greens to taste.

Rinse the liver and cook for 20-25 minutes. You can cut the liver in half to shorten the cooking time. In the meantime, you can pickle the onions by cutting them into small rings or half rings. One medium onion will require 1/2 tsp. sugar, 1/4 tsp. salt, 1 tbsp. 9% vinegar and 100 ml boiling water.

Cut the cucumbers into long strips.

Cool the boiled liver a little and also cut into long cubes.

Put the prepared foods in a salad bowl, add mayonnaise. The chicken liver and Korean carrot salad is almost done.

You can add garlic, herbs, pepper to taste. Toss the salad and serve. The combination of ingredients is wonderful, very harmonious. Delicate liver, spicy carrots, crispy cucumbers and pickled onions are delicious!