Instant Korean Marinated Zucchini - Recipe With Photo Step By Step

A delicious Korean-style zucchini appetizer will perfectly complement meat dishes and various side dishes. The appetizer is prepared quite simply.

Ingredients

Zucchini - 2 pcs.

Carrots - 1 pc.

Bulgarian pepper - 1 pc.

Bulb onions - 1 pc.

Sugar - 1 tsp

Salt - 0.5 tsp

Ground coriander - 1 tsp

Ground paprika - 1 tsp

Red pepper, black pepper - to taste

Vinegar 9% - 3 tablespoons

Vegetable oil - 3 tbsp.

• 59 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

Quick-cooking Korean marinated zucchini is a wonderful appetizer for meat or various side dishes. This appetizer will diversify your home menu. Preparing an appetizer is quite simple, and even a novice hostess can handle it. It is better to choose young zucchini for appetizers, without seeds inside.

Prepare all the necessary ingredients for the snack.

On a Korean grater, grate the zucchini and carrots. Place vegetables in a bowl.

Cut the onion and bell pepper into half rings. Add to carrots with zucchini.

Heat the sunflower oil until hot, pour over the vegetables and mix well immediately.

Then add ground coriander, black and red peppers, paprika, sugar, salt and chopped garlic.

Also add vinegar to the salad and mix all vegetables with spices again.

Remove the appetizer in the refrigerator for 1 hour, and after that you can serve the instant Korean pickled zucchini to the table.

Enjoy your meal!