Valeria Salad - Recipe With Photo Step By Step. How To Make Valeria Salad With Crab Sticks And Korean Carrots?

Delicious, easy to prepare salad with an interesting mix of ingredients.

Ingredients

Korean carrots - 100 g

Crab sticks - 100 g

Chicken egg - 2 pcs.

Hard cheese - 50 g

Mayonnaise - 2-3 tablespoons

Ch.m. pepper - taste

Sea salt - optional

Parsley - a couple of twigs

• 194 kcal
• 20 minutes.
• 5 minutes.
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

Valeria salad has long gained popularity on the Internet. It can be found on almost all culinary sites. The ingredients are simple and inexpensive, and the combination is very interesting. Such a salad can easily be prepared and put on the festive table; it will surely find its lover among the guests. In general, I propose to try, especially since there will be a reason very soon.

Prepare products for the Valeria salad according to the list. Take a good quality hard cheese. Boil the eggs for no longer than 10 minutes, cool in ice water, peel them.

It is better to cut carrots in Korean, so it will be more convenient to eat the finished salad. Cut the crab sticks into small cubes. Place these ingredients in a deep bowl to use for the salad.

Grate hard delicious cheese on a coarse grater, transfer it to a bowl.

Chop boiled chicken eggs and fresh parsley leaves with a knife, and put them in a bowl.

Now add freshly ground black pepper to taste and salt if necessary. Season the salad with your favorite low-fat mayonnaise. Honestly, I did not add salt to this salad, and it will be in moderation from other ingredients.

Mix the ingredients gently.

Spread the salad over the bowls and serve as a cold snack.

Valeria salad with crab sticks and Korean carrots is ready, enjoyable.