Salad "Table" From Peking Cabbage And Smoked Chicken - A Recipe With A Photo Step By Step

Honestly, this is the first time I cooked this salad and we liked it. Smoked chicken and mayonnaise make the salad hearty, carrots give it sweetness and piquancy, and cabbage and cucumber add juiciness and crunchiness. The salad retains its appearance and taste for a long time, which is quite valuable for long feasts, especially on New Year's. In general, try it too - you may also like it.

Ingredients

Peking cabbage - 150 g

Korean carrots - 80 g

Smoked chicken - 100 g

Fresh cucumber - 100 g

Dill - 5-6 branches

Salt - optional

Ch.m. pepper - taste

Mayonnaise - 2-3 tablespoons

• 121 kcal
• 20 minutes.
• 5 minutes.
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

To prepare salad "Zastolny" prepare products according to the list. Divide the cabbage into leaves, wash it together with cucumber and dill under running water, dry it.

Peking cabbage thinly slice, the cucumber is best cut into strips. Place the ingredients in a deep bowl.

Lightly chop the Korean carrots, so the finished salad will be easier to eat. Separate the chicken meat from the bones, cut into cubes, chop the dill. Transfer all of these ingredients to a bowl.

Add low fat mayonnaise and salt and pepper.

Stir the salad, all ingredients should be well seasoned with sauce.

Transfer the salad to a deep bowl and serve.

The "Table" salad is ready. Enjoy it.