Sorrel Salad With Egg And Cucumber - Recipe With Photo Step By Step

Sorrel salad with egg and cucumber is delicious, light, full of vitamins and minerals.

Ingredients

Sorrel - 100 g

Cucumbers - 2 pcs.

Chicken eggs - 2 pcs.

Green onions - 2 branches

Dill - 3 branches

Sour cream - 2 tbsp.

Salt to taste

Ground black pepper - to taste

• 59 kcal
• 10 min.
• 10 min.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

Sorrel is a useful plant. It appears in early spring, when there is a very shortage of fresh vegetables that could give our body the necessary vitamins. Sorrel easily copes with this task, since it contains proteins, carbohydrates, fiber, organic acids, and is also a source of potassium, calcium, magnesium, sodium, iodine and iron. Sorrel dishes are very popular with vegetarians and people who lead a healthy lifestyle.

Today I want to share a recipe for a simple, but very tasty and healthy sorrel salad with egg and cucumber. I used homemade sour cream as a dressing, but you can also store sour cream, choose the fat percentage to your taste. Serve such a salad immediately after cooking. I recommend giving it a try.

Prepare the required set of ingredients.

The first step is to put the eggs to boil. Cook them hard-boiled - 9-10 minutes after boiling. Cool and clean. Then wash the herbs and cucumbers, let them dry. Cut off the coarse petioles of the sorrel, and tear the leaves into small pieces.

Finely chop the green onion and dill.

Cut the cucumbers into strips.

Cut the eggs lengthwise into quarters. Combine all ingredients.

Mix sour cream, salt and black pepper separately. Pour the resulting dressing over the salad.

Delicious, fresh sorrel salad with egg and cucumber is ready. Serve immediately after cooking.

Enjoy your meal!