Puff Salad With Chicken Liver - A Recipe With A Photo Step By Step. How To Cook Chicken Liver Salad In Layers?

Delicious puff salad with chicken liver is suitable both for a festive table and for every day.

Ingredients

Chicken liver - 150 g

Potatoes - 1 pc.

Pickled cucumber - 1 pc.

Korean carrots - 100 g

Hard cheese - 50 g

Boiled eggs - 2 pcs.

Salt, pepper - to taste

Mayonnaise - to taste

• 159 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Here's a delicious flaky chicken liver salad. Such a salad can be prepared both for a festive table and for a home lunch or dinner. Most of the ingredients are grated, which speeds up the cooking process.

To prepare a salad with chicken liver in layers, you need to prepare the products according to the list. Boil potatoes, eggs and liver until tender. Boil the liver in salted water.

Peel and grate the cooled potatoes. The plate on which we will form the salad can be covered with salad leaves. Place a ring in the center of the plate and put the potatoes in the first layer, add a little salt. Top with mayonnaise.

Cool the boiled chicken liver and grate.

Put the liver on top of the potatoes, pepper and brush with mayonnaise.

Put the Korean carrots in the third layer. If the carrot strips are too long, you can cut them into smaller pieces. I cooked the carrots myself, so I left them as they are. Brush the carrots with mayonnaise.

Cut the pickled cucumber into small cubes. Put the cucumber on top of the carrots, brush with mayonnaise.

Grate eggs, put them on a layer of cucumbers, grease with mayonnaise.

Next, grate the hard cheese, put it on the last layer. Carefully remove the ring and serve the flaky chicken liver salad to the table.

Enjoy your meal!

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