Violetta Salad With Beets - A Recipe With Step By Step Photos And Videos

Delicate, hearty and easy to prepare beetroot salad "Violetta" pleasantly diversifies the daily and festive menu.

Ingredients

Beets - 500 g

Processed / hard cheese - 200 g

Pickled cucumbers - 250 g

Canned peas / beans - 200-400 g (to taste)

Mayonnaise - to taste

Salt to taste

Ground black pepper - to taste

Garlic - 1-2 cloves

Green onions - 0.5 bunch

Greens - for serving (optional)

• 119 kcal
• 2 hours
• 2 hours

Photo of the finished dish

Video recipe: "Violetta" salad with beets

Step by step recipe with photos and videos

Violetta salad with beets is a simple, unpretentious dish that pleasantly diversifies the menu on weekdays and will not get lost even on a festive table. Made on the basis of boiled beets, with the addition of a small amount of pickled cucumbers, hard or processed cheese, canned peas or beans, and a small amount of greens, the salad is prepared in a matter of minutes and turns out to be light, juicy and very delicate in taste. Try it!

Prepare ingredients according to the list.

Boil the beets until tender and chill completely.

Cut the processed or hard cheese into small pieces.

Peel and finely chop the beets.

And pickles.

Connect the prepared components. Add canned green peas or beans, finely chopped garlic, and mayonnaise.

Mix everything well. Taste the salad and add salt and ground black pepper to taste. Place the Violetta salad in the refrigerator and let it brew for 1-2 hours.

Then sprinkle the salad with finely chopped green onions, garnish with herbs if desired and serve.

Violetta salad with beets is ready. Enjoy your meal.

Important additions to the recipe

In order to facilitate the process of slicing processed cheese, first place it in the freezer for 40-60 minutes.