Carrot Salad With Apple, Cheese And Egg - A Recipe With A Photo Step By Step. How To Make An Apple, Carrot And Egg Salad?

A salad of apple, carrot and egg with cheese is a combination of lightness, harmony and health.

Ingredients

Fresh carrots - 200 g

Apple - 300 g

Cheese (hard grade) - 140 g

Egg - 4 pcs.

Mayonnaise - 60 g

Onions - 90 g

Salt to taste

• 143 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

For most salads, apples and cheese have become quite common ingredients. These two ingredients can change the taste of the dish we are used to, adding spice and sophistication to it. I suggest preparing a tender and juicy carrot salad with apples, cheese and eggs.

Let's prepare products according to the list. Boil the eggs in advance.

Cut the onion into small cubes, pour boiling water over it. Then, after 2-3 minutes, drain the water, and discard the onion in a colander.

Let's prepare the rest of the products. Rub the cheese on a fine grater.

Grind the eggs peeled from the shell with a coarse grater.

Peel and rub the carrots using a fine grater.

Last but not least, we tackle the apples. We peel them from the peel and core, then rub on a coarse grater.

Put the onion on the bottom of the salad bowl or plate and evenly apply a net of mayonnaise.

Now we lay out a layer of apples, distribute mayonnaise on top.

Put eggs on the apples, sprinkle with a little salt (optional) and grease with mayonnaise.

The next layer is carrots. We also coat this layer with mayonnaise.

Put the cheese on the carrots. This is the last layer, if desired, you can grease it with a small amount of mayonnaise and decorate with herbs.

Cover the salad with plastic wrap and put it in the refrigerator for at least an hour. During this time, the salad will soak.

Juicy carrot salad with apple, cheese and egg ready to serve. Enjoy cooking!