Salad With Red Fish And Omelet - Recipe With Photo

Appetizing, original and spectacular salad with red fish, apples, fresh cucumbers and eggs (in the form of an omelet). Try it!

Ingredients

Fish red s / s - 200 g

Cucumber - 200 g

Apple - 150 g

Eggs - 3 pcs.

Water - 3 tbsp.

Salt to taste

Lemon - 1 slice

Mayonnaise - 2-3 tablespoons (for refueling)

Worcester sauce - optional 1 tsp

Fresh greens to taste

• 115 kcal
• 15 minutes.
• 15 minutes.

Photo of the finished dish

Step by step recipe with photo

In a conversation, a friend mentioned an interesting composition of a salad from a local restaurant: chum salmon, cucumber, apple, dressed with mayonnaise and wrapped in an omelet. I wanted to experiment, I liked the result, so I share.

Take salmon, chum salmon, sockeye salmon, etc. as a low-salt red fish. If you have time, then salt it yourself, for example, according to this simple recipe from the site.

For the salad, prepare the ingredients according to the list.

Cut the apples into cubes or small slices and drizzle with lemon juice. Cut a fresh cucumber in the same way.

Peel the red lightly salted fish (here - salmon) from bones and cut into small pieces.

Mix eggs with water, salt and fry one or two thin but fluffy omelets.

Use mayonnaise of good quality and taste for dressing. For a more piquant dressing, you can mix the mayonnaise with the Worcester sauce.

Toss the ingredients with the dressing, add chopped fresh herbs (here - green onions) if desired. Roll the omelet and slice it across.

Divide the red fish salad into portioned bowls and accompany with scrambled eggs.

Enjoy your meal!

Other recipes for salads with omelet

Salad with omelet and ham

• Vegetable salad with tuna omelet
• Radish and tomato salad with cheese omelet