"Sprig Of Mimosa" Salad - A Recipe With A Photo Step By Step. Cooking Mimosa Salad With Melted Cheese

Ingredients

Jacket boiled potatoes - 2 pieces;

Carrots boiled in their skins - 2 pieces;

Canned pink salmon in its own juice - 1 jar;

Processed cheese - 1 piece;

Boiled eggs - 3 pieces;

Gouda cheese - 50 grams;

Canned corn - 1 tbsp;

Salted straws - 2 pieces;

Dill - 2 branches;

Mayonnaise.

• 167 kcal
• 20 minutes.
• 20 minutes.

Photo of the finished dish

Step by step recipe with photo

This salad is very similar to the classic "Mimosa", only butter is replaced here with processed cheese. With this ingredient, the salad tastes very delicate. I do not add onions, but you can add onions if you wish, having previously scalded it with boiling water.

Prepare the required ingredients. Peel boiled vegetables, eggs from the shell.

Separately grate potatoes, carrots and cream cheese on a coarse grater.

Drain the canned salmon, remove the bones and mash the fish with a fork.

Separate the whites from the yolks. Leave two yolks to decorate the salad, grate the rest of the eggs on a fine grater.

Gouda cheese is also finely grated.

Spread potatoes, fish, carrots, processed cheese, eggs and cheese in layers on a flat dish, greasing each layer, including the top one, with mayonnaise.

Grate the remaining yolk on a fine grater. Break the straws into several pieces and place them on the salad, forming sprigs of mimosa. Sprinkle with yolk and garnish with dill. Place canned corn on the sides.

Send the salad in the cold for 2 hours to soak.

Bon appetit and tasty feast for you!

Happy holiday, girls! Love, joy and eternal spring in the soul!